Recipes
Discover the Delight of Tajmahal Pappadam! ✨
Tajmahal Pappadam Crackers are a versatile delight that can be enjoyed in countless ways! Whether as a main dish, side, or even a crispy addition to desserts, they bring an irresistible crunch to every bite.
For a light and airy texture, simply fry them—they’ll expand to twice their original size! Prefer a bolder, smokier flavor? Roast them over an open flame for an extra-crispy, delicious taste.
As a traditional Indian snack, pappadams pair beautifully with classic dishes like khichdi or kadhi. Enjoy them on their own, with chopped onions, flavorful chutneys, or a variety of condiments. Smaller pappadams make the perfect crunchy snack, while larger ones can be used as a wrap to complement other foods.
No matter how you serve them, Tajmahal Pappadam Crackers are guaranteed to add a satisfying crunch to your meals! 🥢🎉
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🔥 Frying Method (Crispy & Puffy)
Heat oil in a pan over medium-high heat. 🍳
Carefully add the Tajmahal Pappadam Crackers to the hot oil.
Fry for about 6 seconds until they puff up and turn golden. ⏳
Remove and drain on a paper towel to absorb excess oil. 🧻
Serve immediately and enjoy their light, crispy texture! -
🔥 Roasting Method (Smoky & Crunchy)
Preheat a baking tool (grill, open flame, or flat pan) to high heat. 🍽️
Place one or two pappadams on top and let them roast for a few seconds.
Flip them over and roast the other side until crispy and puffed. 🔄
Remove immediately and serve warm.⚠️ Warning: Pappadams burn quickly over high heat—keep a close eye on them! 👀
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⚡ Microwave Method (Quick & Easy)
Place the pappadams on a microwave-safe plate. 🍽️
Microwave for 10 seconds on high power. ⏳
Rotate or move them around to ensure even cooking.🔄
Continue microwaving in short intervals until fully crisp.⚠️ Note: Cooking time may vary depending on your microwave’s power—adjust as needed! ⚡
